Evening Dinner for Saturday 10th October
Club Member - £25
Partner Member - £25
Guest / NonMember - £45
Click here for Kids menu
STARTERS
Ardennes pate, red onion chutney, crispy bacon, toast
Tomato and red pepper soup (PB, GF)
Spiced Indian grains, sweet potato falafel (PB, GF)
MAIN COURSE
Garlic & honey chicken breast, carrot puree, rosemary jus (GF)
Marinated salmon, wilted greens, lemon oil (GF)
Pumpkin & sage ravioli, affilia shoots (PB)
DESSERTS
Profiteroles filled with crème patisserie, chocolate orange drizzle
Tarte au Citron, raspberry coulis
Mango cheesecake, crushed strawberries (PB)
Leonardo Hotel Hinckley Island
Watling St, Burbage
Hinckley LE10 3JA